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Nashik is every so often starred as the Misal capital. Also they having misal of different varieties: Martand Misal, Martand Amul Butter Misal, Martand Dahi Misal, Martand Kaju Special Misal. Misal pav is a popular dish from Maharashtra, India. According to one version, the bread is known as pav because you get it in a set of four and then you break off each mini loaf as you eat. Price: Rs 60/-Newale Misal Timing: 8:30 am to 12:30 pm, 5:30 pm to 8:30 pm. The traditional Jain Pav Bhaji was prepared using raw bananas was used as the substitute for potatoes and mashed peas. The first Misal pav festival was organised at Vile Parle in December. In your Misal Dish you will have Taak, pair of Pav, Gulabjamun, Boondi, aalu sabji, chhole, mataki, farsaan. Pav was a Portuguese introduction. I am punekar and sadashiv pethi since birth so was very happy to see this Q here :-) will try to give my two cents here. Not only the cultures, but it is also known for its famous cuisine. The Pav means one-fourth in Marathi language. Cyrus Ghaswalla ,who stood … Pav bhaji is a preferred street food for a reason. Vitamin C : Vitamin C is a great defence against coughs and colds.. 4. Folic Acid : Folic acid is an essential vitamin required throughout pregnancy.. 3. There are different varieties of Misal pav like Kolhapuri Misal, Nashik Misal, Puneri Misal, Khandeshi Misal and Nagpuri Misal among which the Nashik Misal is most trendy one so far. Maharashtra has got its own rich culture and tradition. Delve into the popular Maharashtrian dish made with beans, farsan, and baked rolls Misal pav is loved and had by everyone in Maharashtra where Nashik is known for its unique Misal Pav dishes. Vitamin B1 : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells.. 2. Originally, Misal was not eaten with bread. 1. People used to eat it on its own with a dollop of Dahi, some would carry their own Bhakris to accompany the Misal. Misal is made of spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). It was a massive hit, with serpentine queues of patrons. Misal Pav-Ingredients:- 2 cup moth beans, sprouts, ¼ tsp turmeric, ½ tsp salt, 1 cup water. Turns out that like the batata vada, the misal, was originally eaten in Maharashtrian families by itself or with rotis or flat-breads. Maharashtra can rightly declare to be the birthplace of this cherished dish. Origin of Pav While the story behind origin of Bhaji is very common, the story behind origin of Pav and its name is more like a folklore. It consists of pav; the final dish is topped with farsan or sev, onions and coriander . Misal Pav is high in. Phosphorous : Phosphorous works closely with calcium to build bones. 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